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Chef Craft 21669 Carving Knife, 15-1/2 in L x 4 in W x 1 in H, 3cr13 Stainless Steel
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Taper ground for superior cutting. Premium 3cr13 stainless steel blade. POM handle.
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Ontario Knife Old Hickrey Butcher Knife, 7-1/4 in x 11.81 in L, Brown, 1095 Carbon Steel
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Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
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ZWILLING J.A. HENCKELS 31352-201 Carving Knife, Stainless Steel, Black
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Long, slim knife with strong blade and fine cutting edge. For slicing all kinds of meats and for carving chicken or turkey.
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Ontario Knife Old Hickrey Butcher Knife, 9-7/8 in x 14.96 in L, Brown, 1095 Carbon Steel
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Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
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Ontario Knife Old Hickrey Butcher Knife, 14 in x 19.68 in L, Brown, 1095 Carbon Steel
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Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
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